Benefits
At WholePasture Beef, we focus on quality, sustainability, and nutrition. Our grass-fed beef is raised naturally, without added hormones or antibiotics, delivering exceptional taste and health benefits while supporting responsible farming.
No Antibiotics or Added Hormones
Our cattle are raised without added hormones or antibiotics, ensuring cleaner, healthier beef.
Grass-Fed & Pasture-Raised
Raised on open pastures in the Pacific Northwest, our cattle graze naturally, producing lean and nutrient-rich beef.
Nutrient-Rich BEEF with Omega-3 fatty acids
Our grass-fed beef is rich in omega-3 fatty acids and antioxidants, supporting overall health and well-being.
Sustainably Raised
Our cattle graze across the Pacific Northwest, using responsible farming methods that protect the land, waterways, and local environment.
Quality You Can Taste
Our cattle graze on nutrient-rich grasses like ryegrass and orchardgrass, developing natural marbling that sets our beef apart.
Proudly American Raised
Our beef is sourced from trusted Pacific Northwest ranches, ensuring high quality and responsible farming practices.
Our Products
WholePasture Beef provides premium tenderloins, striploins, and ribeyes, along with a variety of other beef and steak options.
Click the button below to find out where flavorful and nutritious high-quality WholePasture beef is available in your area.
Contact Us
Looking to buy WholePasture Beef products or partner with us? Contact our team for product details, availability, and wholesale opportunities.
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